Ingredients
1/4
cup olive oil
5
cloves garlic, finely chopped
1/4
cup all-purpose flour
1
carton (32 oz) Progresso™ chicken broth (4 cups)
4
cups chopped broccoli florets
1
package (8 oz) Kraft™ Velveeta™ original cheese, cubed
1 1/2
cups shredded mild Cheddar cheese (6 oz)
1
cup shredded Monterey Jack cheese (4 oz)
Salt and pepper to taste
Preparation
In 4-quart Dutch oven or saucepan, heat 1/4 cup olive oil over medium heat. Add 5 cloves garlic, finely chopped; stir until fragrant. Beat in 1/4 cup all-purpose flour with whisk 1 to 2 minutes or until thickened.
Gradually beat in 1 carton (32 oz) Progresso™ chicken broth. Add 4 cups chopped broccoli florets. Heat mixture to simmering; cook about 10 minutes or until broccoli is tender.
Add 1 package (8 oz) Kraft™ Velveeta™ original cheese, cubed, 1 1/2 cups shredded mild Cheddar cheese (6 oz) and 1 cup shredded Monterey Jack cheese (4 oz); stir until combined. Simmer a few more minutes; season with salt and pepper to taste.
