Ingredients
1/4 cup of chopped Shitake
1/4 cup of chopped Oyster
1/4 cup of chopped Chantrelle
3 cups of cheese
Gorgonzola, Black Diamond, Tilamook Sharp Chedder (want to try Gruyere)
1 mild pepper
1/4 cup of white wine
1 stick of butter
Salt/Pepper
16 oz of favorite pasta for mac/cheese
Preparation
Step 1: Saute over medium heat with 1/4 to 1/2 stick of butter all mushrooms, pepper, white wine. Saute until mushrooms are done for desired taste. (the more butter used, the richer the mushrooms) Step 2: Melt 1/2 butter in sauce pan on medium heat, throw in cheese, stir until melted. Cook pasta.
Step 3: In bake pan mix pasta with cheese, salt/pepper for desired taste. On top layer the mushroom mix, on top of the this optional is a layer of gorgonzola. (Baking is optional) Preheat oven to 425 degrees
Step 4: Bake for 10-15, until cheese is melted on top.
