Ingredients
1
crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2
cups half-and-half
4
eggs, slightly beaten
1/3
cup chopped green onions
1/4
teaspoon salt
1/8
teaspoon pepper
1/2
cup crumbled goat cheese (2 oz)
1/2
cup shredded Cheddar cheese (2 oz)
1/2
cup shredded mozzarella cheese (2 oz)
Preparation
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.
Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
