Three Cheese Tortellini With Tomato Basil Sauce Recipe

Ingredients

1 12oz box Three Cheese Tortellini

2 cups Bertolli Tomato & Basil

1/2 cup whipping cream

1 14oz Italian stewed tomatoes

Fresh mushrooms (optional)

1 cup romano cheese

Preparation

Cook Tortellini according to package directions. In sauce pan, heat pasta sauce, half cheese, cream, stewed tomatoes & mushrooms, 5 minutes until hot. Drain pasta. Combine with sauce. Sprinkle with remaining Romano cheese.

Serve with Salad & assorted breads.