Ingredients
1 pound tri-color fusilli
¾ cup diced butter, warmed to room temperature
½ cup very finely diced Gruyèye cheese
½ cup very finely diced fontina cheese
½ cup very finely diced provolone cheese
¾ cup grated Parmesan cheese
salt and freshly ground pepper to taste
Preparation
Preheat the oven to 300F. In a large pot of boiling salted water, cook the pasta until it is al dente. Meanwhile, put the butter and the cheeses in a large ovenproof casserole. When the pasta is done, drain it and immediately toss it with the butter and cheeses. When everything is thoroughly mixed, bake in the preheated oven for 5 minutes, until all the cheeses have melted.
