Ingredients
4 cups frozen mango chunks (16 ounces)
3 tablespoons pure maple or agave syrup
1 tablespoon fresh lemon juice
Preparation
Place frozen mango chunks in a food processor; let stand 5 minutes to thaw slightly. Add maple syrup, lemon juice, and 1 tablespoon water. Process, scraping down sides, until smooth and thick (if too thick, add up to 1 tablespoon additional water), about 2 minutes.
Pack into a resealable container and freeze until firm, at least 1 hour and up to 1 month.
