Ingredients
1 can (28 ounces) whole peeled tomatoes
2 tablespoons olive oil
4 cloves garlic, minced
Salt and pepper
Preparation
In a food processor, puree tomatoes until smooth. In a straight-sided skillet, heat oil over medium. Add garlic and cook until fragrant, about 30 seconds. Add pureed tomatoes and season. Bring to a simmer and cook until thickened, about 15 minutes.
