Three Melon Salad Recipe

Ingredients

1/2 Cantaloupe

1/2 Honeydew Melon

1/2 Watermelon

8 handfuls of Arugula

8 slices of prosciutto

10 mint leafs

3 tbsp pin nuts

6 tbsp red wine vinegar

4 tbsp olive oil

salt and pepper

Preparation

Make melon balls, put in bowl.

Cut the prosciutto in long slices, add to melons.

Cut the mint into little peices and add to the fruit preparation.

Mix the oil and vinegar, salt and pepper and mix with melon preparation

Roast the pine nuts in a pan and mix with the arugula.

Put a layer of salad on a plate, and add the melon mixture on top, and serve.