Three Pepper Linguine Recipe

Ingredients

2 Tbs olive oil

2 cloves garlic. minced

1 green bell pepper,chopped

1 yellow bell pepper,chopped

1 red bell pepper. chopped

1 cup plum tomatoes, canned

9 oz spinach linguine

1/2 cup pesto sauce*

1/2 onion, chopped

Grated Parmesan cheese

Preparation

Heat oil in heavy skillet over medium heat. Add bell peppers, onion, and garlic and saute until soft, 6 minutes. Stir in tomatoes and simmer 7 minutes. Toss linguine with pesto. Divide evenly among 4 plates Spoon bell pepper sauce over. Sprinkle with Parmesan and serve.

*Put 1 1/2 cups dry basil ( 3 cups fresh), 3/4 cup olive oil, 1/4 cup pine nuts, 3 garlic cloves, and 1 tsp salt in a blender. Process until smooth. Add 1/2 cup Parmesan and 3 Tb Romano pecorino cheese or Parmesan. Mix to blend. Taste adjust for seasoning. Makes 1 cup.