Ingredients
1/2 cup soft shortening
1/4 cup brown sugar (packed)
1 egg yolk
1/2 tsp. vanilla
1 cup flour
1/4 tsp. salt
1 egg white
Rolled oats.
Preparation
Mix all but egg white. Roll 1 tsp. dough into a ball. Dip in egg white and roll in oats. Put on sheet, press thumb in center and pour in jelly. Bake 10-12 minutes at 350 degrees.
