Ingredients
Ingredients
1 large can organic crushed tomatoes (Muir is what I used of this recipe)
1 can smoky black beans
1 can chili beans
2 cans kidney beans
2 cans creamed corn
1 c. chopped onion
1 c. chopped bell pepper
1/4 c. banana pepper (you can use jalopano if you want)
4 c. vegetable broth
2 tbsp cumin seed fresh ground
4 tbsp chili powder
1 tbsp. ceyanne powder (you can use as much as you want)
1 tbsp. Salt
Preparation
Directions
Put small amount of water in pan and saute onions, and peppers (both kinds) in pan (I will note that I use water to keep the fat content down you can use oil if you wish). After all this is done, about 2 minutes add in the rest of the ingredients. Bring to boil and drop heat to simmer for around 2 hours. Stirring every 15 to 20 minutes. This will make the chili semi thick and absolutely delicious! Please feel free to adjust seasoning as desired. I prefer a light to med. spicyness but others may prefer a hot spicyness. This makes 12 1 cup servings.
