Ingredients
2 1/2 pounds Tilapia fillets
4 teaspoons butter or margarine, softened
2 teaspoons fresh lemon juice
Lemon-Parmesan Sauce
1 cup mayonnaise
2 tablespoons fresh lemon juice
1/2 cup grated Parmesan cheese
Garnish
2 lemons, sliced
fresh parsley
Preparation
Rinse the tilapia fillets in cold water and drain thoroughly. Top with butter or margarine and lemon juice. Broil about 4 inches from the source of heat for approximately 5 to 6 minutes or until the fish is opaque and flakes easily when tested with a fork. Top each portion with 1-2 tbl. of the Lemon-Parmesan Sauce; broil 2-3 minutes or until sauce puffs and turns golden brown. Place fillets on serving plate; garnish with lemon slices and fresh parsley.
Sauce: Combine all ingredients until well blended.
