Ingredients
Tilapia Fish Tacos
6 Fillets of Tilipia
2 TBL extra virgin olive oil
Cumen
Paprika
Chili Powder
Dried Oregano
Salt
Spring Mix (Mesculin Mix/Field Greens)
12 pack of flour tortillas
Easy-Peasy Black Bean Salsa
14 oz can of black beans
1-2 diced roma tomatoes
1/3 cup of diced red onions
1/3 cup of sliced green onions
1 lemon for juicing
1 tsp salt
1/2 tsp cumen
Preparation
Pat the Tilapia fillets dry with a paper towel. Heat a non-stick skillet to medium heat with olive oil. Season one side of the tilapia fillets with a pinch of cumen, paprika, chili powder, salt and oregano. (You can also use your favorite pre-made taco seasoning.) Place fillets, seasoned side down in the skillet for 2-3 minutes and flip. While fillets are cooking, season the other side.
Wash black beans with cold water. Combine all ingredients and store in the fridge. Feel free to add a diced jalapeno for heat. I left it out since my kids were eating with us. :)
Assemble tacos and eat!
