Tilapia With Garlic Butter Recipe

Ingredients

2 tablespoons of butter

2 cloves of garlic

dash of pepper

dash of salt

Pinch of dried dillweed or parsley

Dash paprika

4 tilapia fillets

Preparation

In saucepan, combine butter, garlic, salt, pepper, dillweed and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat. Brush a little bit of the butter mixture on the bottom of a shallow baking pan (line baking dish with foil). Place tilapia on top of buttered area. Brush top of each fillet with butter mixture. Bake at 350 for 12-15 minutes, until tilapia flakes easily with a fork.