Tilapia With Garlic Lemon Recipe

Ingredients

2 tilapia fillets

juice 1 lemon

1 tsp butter

1 Tbsp olive oil

1 tsp. dried parsley

Cavendar’s seasoning (?1/2 tsp)

If available, might add Parmesan cheese.

Preparation

Preheat oven 375.

Heat in saute pan on medium (5) 1 Tsp olive oil 1 tsp butter most of juice of one-half lemon 1/2 tsp minced garlic (refrigerator) 1 tsp. dried parsley

Add 2 fillets. Squeeze rest of lemon on fillets. Sprinkle Cavendar’s seasoning on top.

Saute 3 minutes. Flip. Saute 3 minutes.

Transfer to baking dish, sprayed with PAM.

Crush 3 saltine crackers over top. (If available, sprinkle Parmesan cheese on top.)

Bake 375 degrees for 6 minutes.