Timbale Of Smoked Salmon Mousse Recipe

Ingredients

1 lb. Norwegian salmon, smoked

3/4 c. sour cream or creme fraiche

1 oz. vodka

1 lb. Norwegian salmon, fresh, sliced thin

fresh ground pepper to taste

Preparation

To make the mousse, blend the smoked salmon, sour cream, and vodka in a food processor. Line a timbale mold with fresh salmon slices and fill the cavity with the mousse. Refrigerate for 4 hours and served chilled.