Ingredients
1 whole chicken in 8 pieces
2 onions chopped
10 medium cloves of garlic chopped
4 strips of bacon whole
4 strips of bacon chopped
1 lbs. green beans
8 oz baby button mushrooms
4 small sprigs of fresh rosemary
1 tbsp olive oil
1 tbsp of kosher salt
Fresh ground pepper
paprika
Preparation
Pre-heat oven to 350°.
Add olive oil to heated Dutch Oven on low heat. Once hot add chopped bacon and stir until the fat is melted. Place chicken on top, skin down until slightly brown. Remove chicken and place on a plate. Add onions and stir. When onions are sweated add garlic, green beans and salt. Stir for a few minutes until sweated. Add mushrooms and two sprigs of rosemary cut in two and stir.
Add chicken on top, skin up. Sprinkle some paprika and pepper to taste over the chicken, and place the four whole strips of bacon and the other two sprigs of rosemary whole across the bird. Let it cook on stove top covered for 10 minutes.
Place covered in oven for 45-50 min.
Serve with rice.
