Ingredients
1 large onion sliced into rings
1 cinnamon stick
1 can stewed tomatoes
2 tsp olive oil
2 or more Chipotle peppers in adobo sauce
2 lbs cooked chicken meat shredded
8 Tostada shells
Preparation
Heat pan and oil add onion and cinnamon stick until onions are tender. While the onions cook puree the stewed tomatoes and chipotle peppers. Add adobo sauce to taste. Pour the puree mixture onto the onions, add shredded chicken and allow to simmer for 20 minutes. Remove cinnamon stick prior to serving. spread Tinga on tostada and garnish with a dollop of sour cream, shredded cheese, or any of your other favorite toppings.
