Ingredients
1 8 oz package cream cheese, softened
1/2 c butter or margarine
1 c minus 2 t flour
1 1/2 t baking powder
1/2 t salt
(Or substitute 1 c self-rising flour for last 3 ingredients.)
Preparation
Beat cream cheese and butter at medium speed for 2 minutes or until creamy. Mix together dry ingredients and gradually add to the creamed mixture, beating at low speed just until blended.
Spoon dough into ungreased miniature (1 3/4") muffin pans, filling full. Bake at 400 degrees for 15-17 minutes or until golden brown. Serve hot
