Ingredients
1/4 cup fresh Key lime juice 1/4 cup extra-virgin olive oil $
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2 tablespoons finely diced fennel 2 tablespoons finely diced red bell pepper $
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2 tablespoons peeled and seeded tomato, finely diced $
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2 teaspoons finely chopped fresh mint leaves 2 teaspoons finely chopped fresh cilantro leaves $
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1 to 2 teaspoons finely minced ají amarillo chile or Scotch bonnet chile, stemmed and seeded 2 teaspoons sherry vinegar 1/2 teaspoon Sriracha (Asian red chili sauce) 1 1/2 teaspoons kosher salt 12 ounces sushi-grade tuna, very thinly sliced $
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Sesame oil Soy sauce
Preparation
- Combine first 11 ingredients in a bowl; stir well. Cover and chill.
- Arrange fish slices on 4 chilled appetizer plates. Spoon chilled Key lime mixture over fish, and drizzle with a few drops of sesame oil and soy sauce. Serve immediately.
