Ingredients
3 Eggs
3 Tablespoons Sugar
300 Grams Mascarpone Cheese
Lady Fingers from a real Italian Deli or
Stella Doro Margharites
2-3 ounces chocolate
about a cup of espresso
Preparation
Make Egg Mixture:
Separate eggs Mix yolks with Sugar Add Mascarpone Cheese
Whip egg whites until they are stiff Fold egg whites into the cheese mixture
Mince a couple of ounces of chocolate
To assemble:
Soak ladyfingers briefly in espresso
Place one layer of soaked ladyfingers in a bowl Spoon cheese mixture over ladyfingers Sprinkle with chocolate
Repeat layers (usually 3 layers total ~ end with chocolate)
