Ingredients
You will need:
1 pound mascarpone cheese
¼ cup sugar
4 tablespoons Kahlua
1 ½ cupr heavy cream
1 large pack of Ladyfingers
1 cup of brewed coffee at room temperature
1 tablespoon of vanilla
1 large chocolate bar
2 egg whites
Preparation
In a large bowl mix together the marscapone, sugar, and egg whites until a smooth consistency is achieved. In a chilled bowl add the heavy cream, the vanilla, and the sugar, and beat it until it becomes whipped cream. Take the whipped cream and incorporate it into the marscapone mixture. Add the Kahlua to the coffee. Dip lady fingers quickly in and out of the coffee mixture (don’t let them become soggy), and then place in rows in an 8 by 10 inch cake pan. Spread a layer of the marscapone/creme mixture over the ladyfingers. Shave half the chocolate bar over the top of the ladyfingers. Repeat the entire process, starting with laying a new layer of ladyfingers on top of the first set. After adding the marscapone/creme to the second layer, shave the second half of the chocolate bar on top to complete. Feel free to continue adding layers until the ingredients run out. Cover and chill overnight. Serve the next day.
