Ingredients
1/4 cup decaf espresso
3 tbsp brandy
1/4 cup Kahlua
1 lb soft mascarpone
6 egg yolks
6 tbsp sugar
6 egg whites
1 cup heavy cream
2 tbsp sugar
20 ladyfingers
shaved chocolate
Preparation
Mix coffee, brandy and Kahlua Cream together cheese egg yolks and 6 tbsp sugar. Fold in egg whites. In seperate bowl, whip 1 cup cream with 2 tbsp sugar. Dip 20 ladyfingers in coffee mixture. Layer ladyfingers, then cream cheese, then whipped cream, then shaved chocolate. Refrigerate at least 3 hrs.
