Ingredients
cooked lentils
chopped onion
minced garlic
1/2 c chicken broth
1/2 c tomato sauce
brown rice
lemon/olive oil
toppings like: feta, avocado, zucchini, eggplant, salsa, mango salsa – good way to use up veggies
Preparation
Saute onion and garlic until soft. Prepare rice. Add lentils, broth, and marinara to onion and garlic. Cook until warm. Put down cooked rice, top with lentils and toppings. Drizzle w lemon juice/olive oil.
