Ingredients
16 oz thawed frozen spinach, drained
1 Tb olive oil
1 Tb butter
1/2 c finely chopped onion
2 Tb minced garlic
2 Tb flour
1.5 c milk
1.5 c chicken or veggie broth
1/8 tsp nutmeg (opt)
1/2 c grated Parm or other cheese
Preparation
Saute garlic and onion in olive oil/butter. Add flour and stir for 1 min. Add milk, broth, nutmed, spinach. Stir, bring to a voil, then reduce heat, cover, and let simmer for 10 min. Stir in cheese.
