Ingredients
1 pound boneless skinless chicken breasts, well trimmed, cut lengthwise into 1/2-inch-wide strips
1/2 cup tkemali sauce
16 wooden skewers
Preparation
Marinate chicken pieces in Tkemali sauce, at least 2 hours (can be done overnight).
Preheat oven to 350°F. Thread chicken onto skewers. Transfer to baking sheet. Bake until chicken is just cooked through, 10 to 15 minutes. Serve with extra sauce on the side.
