Toasted Coconut Chicken Recipe

Ingredients

2 eggs

1 package Toasted Coconut Shrimp Dip Mix (Gourmet Creations)

1 cup Panko bread crumbs

1 pound chicken breasts

1 cup olive oil

1/4 cup milk

Preparation

Clean chicken breast and cut into long thin pieces. Set aside. Mix package of dip mix with 1 cup Panko breadcrumbs and set aside. Scramble eggs in a bowl and add 1/4 cup milk. Set aside. Add 1 cup olive oil to saute pan and let it get very hot. Take chicken strips one by one and soak in egg wash, then coat in Panko/dipmix bowl and place in the pan. Repeat until all chicken is used. Let cook until golden brown and then flip over. Serve with fresh veggies, potatoes or pasta. Enjoy!