Ingredients
1
crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3
eggs, beaten
1 1/2
cups sugar
1/2
cup butter, melted
2
teaspoons lemon juice
1
teaspoon vanilla
1 1/3
cups flaked coconut
1/2
cup coarsely chopped pecans
Preparation
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In medium bowl, beat eggs, sugar, butter, lemon juice and vanilla with whisk until well combined. Stir in coconut and pecans. Pour into crust-lined plate.
Bake 45 to 50 minutes or until filling is set. Cool before serving. Store in refrigerator.
