Toasted Coconut Shrimp Recipe

Ingredients

2 eggs

1 package Toasted Coconut Shrimp Dip Mix (Gourmet Creations)

1 cup Panko bread crumbs

1 pound Shrimp

1 cup olive oil

1/4 cup milk

Preparation

Devein shrimp, rinse set aside. Mix package of dip mix with 1 cup Panko breadcrumbs and set aside. Scramble eggs in a bowl and add 1/4 cup milk. Set aside. Add 1 cup olive oil to saute pan and let it get very hot. Take shrimp one by one and soak in egg wash, then coat in Panko/dipmix bowl and place in the pan. Repeat until all shrimp are used. Let cook until golden brown and then flip over. Serve with fresh veggies, potatoes or pasta. Enjoy! 3 people