Ingredients
1C FLOUR
1C WHOLE WHEAT FLOUR
2t BAKING SODA
2t BAKING POWDER
2t CINNAMON
1/2t SALT
1 STICK MARGARINE
1/4C OIL
1/2C MOLASSES
1 1/2C BROWN SUGAR
2t VANILLA
2 EGGS
2C TOASTED OATS
1/2C COCONUT
1C CRAZIN
2T ROSEMARY, CHOOPPED FINE
1/2C BUTTER, MELTED
3C POWDERED SUGAR
1 t VANILLA
3T WATER
Preparation
SIFT FIRST 6 INGREDIENTS. CREME NEXT 6 INGREDIENTS. ADD DRY INGREDIENTS TO CREMED INGREDIENTS. STIR IN REMAINING INGREDIENTS INCLUDING TOSTED OATS. BAKE 350 FOR 15 MIN. SECOND BATCH 12 MIN. MIX LAST 4 INGREDIENTS. DRIZZLE ON WARM COOKIES. MAY ADD LEMON JUICE TO GLAZE.
