Ingredients
8 pita rounds (6 to 7 inches each)
Extra-virgin olive oil
Dried oregano or parsley
Coarse salt and freshly ground pepper
Preparation
Preheat oven to 350 degrees. Using kitchen scissors, halve each pita horizontally. Cut each piece in half. Place, rough side up, on a baking sheet. Brush with oil; season with oregano, salt, and pepper. Bake until golden, 12 to 15 minutes.
