Ingredients
1 package meat ravioli, thawed if frozen
2 eggs, beaten
1/4 cup water
1 cup breadcrumbs
1 tsp. garlic salt
1 cup flour
1 tsp. italian seasoning
Marinara or pizza sauce for dipping
Preparation
Mix water with eggs and beat well, set aside. Mix italian seasoning and garlic salt with the breadcrumbs, set aside. Measure flour in bowl and set aside. Heat vegetable oil in a deep skillet to 350 degrees. Dip ravioli in flour then in egg wash then in breadcrumbs and carefully place in hot oil. Fry until golden brown, remove from oil and drain. Serve on a platter with dipping sauce of your choice.
