Ingredients
1/2 cup sugar
1/2 cup butter
3/4 cup evaporated milk (not sweetened condensed milk)
400 grams Toblerone bar, broken into chunks
Preparation
1/2 cup sugar 1/2 cup butter 3/4 cup evaporated milk (not sweetened condensed milk, like I almost did!) 400 grams Toblerone bar, broken into chunks
Line 8" square pan with parchment or wax paper, extending over sides. Place sugar, butter and milk in saucepan. Bring to a full rolling boil for 5 minutes, stirring constantly. Remove from heat. Add chocolate and stir until completely melted. Pour into prepared pan. Refrigerate 3 hours or until firm. Cut into squares and store in tightly covered container in the fridge.
