Ingredients

7 1/2 oz of dark chocolate bars (or 1 1/3 cup semi-sweet chocolate chips)

1 package (12.3-oz) silken tofu (such as Mori-Nu)

1 tsp unsweetened cocoa powder

1 tsp pure vanilla extract

4 tbsp unsweetened coconut milk

1/8 tsp salt

Tofu Note: The pie will be firmer if you use firm tofu and more like mousse if you use silken tofu.

Preparation

  1. Melt the chocolate bars/chips.
  2. Combine the melted chocolate with all of the other ingredients in a food processor and blend until smooth.
  3. Pour the mixture into a pie pan.
  4. Chill the pie in the refrigerator until firm. The pie will get firmer the longer it sits.
  5. Keep any extra covered in the refrigerator.