Ingredients
1 8-oz package cream cheese softened
1 8-oz package toffee bits (like Heath)
3/4 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
Preparation
Stir all ingredients together and serve. Sometimes I put them on the stove (on very low heat) because the cream cheese can be hard to stir.
Serve with small pretzel sticks and/or apple slices.
