Ingredients
1
(16-oz.) can Pillsbury™ Creamy Supreme™ Chocolate Fudge Frosting
2
cups whipping cream
1/2
cup sweetened condensed milk (not evaporated)
2
tablespoons instant coffee granules or crystals
1
teaspoon vanilla
3
(1.4-oz.) milk chocolate English toffee candy bars, coarsely crushed
Preparation
In large bowl, combine all ingredients except candy bars; beat at low speed until combined. Beat at high speed for 3 to 4 minutes or until mixture thickens and forms soft peaks.
Fold in crushed candy. Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish. Freeze at least 1 hour for a soft set or 4 hours for a firm texture. To serve, spoon into bowls.
