Ingredients
3/4 cup sugar
1/2 cup whipping cream
1/2 cup light corn syrup
1 cup nuts
1 tbl butter
1 tbl vanilla
Preparation
Mix sugar, cream and syrup on a microwave safe bowl. Microwave on high for 10-12 minutes. Stir in nuts, butter and vanilla. Spread on a parchment paper lined baking sheet. Allow to harden. Break into pieces and store in a refirgerator.
