Ingredients
1 cup butter
2 cups flour
1 cup brown sugar
1/4 tsp salt
1 egg yolk
1 tsp vanilla
Topping:
1 bag chocolate chips
1/4 cup finely ground nuts of your choice
Preparation
Cream butter, sugar, egg and vanilla. Blend in flour and salt. Bake in ungreased 13 x 9 pan at 350 for 20 min. When you take it out of the oven sprinkle a bag of chocolate chips over the top. Return to the oven for a few minutes until chips are melted. Spread chocolate evenly over the top and sprinkle with ground nuts.
