Ingredients
1 Regular Pie Crust
3 Heath Bars
4 Eggs (slightly beaten)
1c Light Corn Syrup
4T Melted Butter
1/2c Sugar
1T Vanilla
3/4c Chocolate Chips
1c Pecans (Coursly Chopped)
Preparation
Preheat the oven to 350*. Line a pie dish with the Pie Crust. Break up the Heath Bars on to the bottom of the pie crust. In a bowl mix the eggs, corn syrup, butter, sugar and vanilla. Fold in the chocolate chips and then the pecans. Bake for 50-55 minutes.
