Tofu And Cashew Chow Mein Recipe

Ingredients

8.8 oz. udon wheat pasta cooked

3 tablespoons soy sauce

2 tablespoons oyster sauce

2 teaspoons sesame oil

2 tablespoons water

2 tablespoons canola or peanut oil

6 oz (180g) firm tofu-cut into cubes

1 carrot-julienned

2 cups small broccoli florets

2 cloves garlic-minced (crushed)

2 teaspoons finely grated ginger

½ cup roasted cashew nuts

Preparation

COOK pasta leave set in strainer. MIX together the soy sauce, oyster sauce, sesame oil and water in a bowl. HEAT a wok or large frying pan over a high heat, add the oil and stir-fry the carrot and broccoli for 2 minutes. ADD the tofu and stir-fry for 4 minutes. ADD the garlic and ginger and stir-fry for a minute. STIR through the noodles then add the sauce mixture and cashews and mix until thoroughly combined and heated through.