Ingredients
1 lb medium firm tofu, chopped
1 tbsp olive oil
4 cloves garlic, minced
1 tbsp fresh ginger, grated
1/4 tsp chili flakes
2 tbsp maple syrup
2 tbsp reduced sodium soy sauce
1 tsp lemon juice
1/4 cup dry roasted almonds, chopped (optional)
Preparation
In a medium saucepan on medium-high heat, saute the tofu in oil until browned. Reduce heat to medium-low and add the garlic, ginger, and chili. Saute for 5 minutes. Add the maple syrup, soy sauce, and lemon juice. Cover and cook until the liquid has evaporated. Garnish with almonds if desired.
