Ingredients
1 large onion, chopped
1 T. vegetable or olive oil
1 pkg. (12 oz.) mushrooms, sliced
1 lb. firm tofu, cutinto 1/2"-1" chunks
salt, pepper
1/2 teas. dried basil
pinch nutmeg
1/4 c. white wine
1 c. yogurt
soy sauce, optional
Preparation
Saute onion in oil until translucent. Add sliced mushrooms and tofu and sauté a few more minutes. Season with salt, pepper, basil, nutmeg. Cook, covered, for 10 minutes, stirring occasionally and adding a little water if needed to keep from burning. When mushrooms are tender, add ¼ cup white wine and 1 cup yogurt. Heat through, but don’t allow to simmer. Add a little soy sauce, if desired. Serve over noodles or rice.
