Ingredients
Tofu
Apple Juice
Apple Cider Vinegar
Garlic Powder
Corn Starch
Olive Oil
Preparation
Cut tofu into nugget sized pieces~aprox. 1in. x 2in.
Mix Apple Juice with a touch of Apple Cider Vinegar and Garlic Powder.
Marinate Tofu in Apple Juice mix for an hour or two.
Take Tofu out of Juice, pat dry and coat with corn starch.
Heat frying pan to medium heat with generous coat of Olive Oil.
Pan fry tofu until golden brown on all sides.
Enjoy with your favorite dip! My favorite is Sweet and Sour sauce!
