Ingredients

1/2 cup seasoned bread crumbs

5 Tbsp Parmesan Cheese

1 tsp dried oregano

salt & pepper

1 - 12 oz package extra firm tofu

2 Tbsp Olive Oil

2 C prepared spaghetti sauce

1 clove garlic minced

4 oz shredded mozzarella cheese

Preparation

  1. Combine bread crumbs, 2 Tbsp. paremesan cheese, oregano, salt and pepper in shallow bowl.
  2. Slice tofu (long way) in 1/4 inch slices and place in bowl of cold water.
  3. Press tofu slices into bread crumb mixture and coat evenly.
  4. Heat oil in skillet over medium and crisp tofu slices on both sides.
  5. Place a thin layer of spaghetti sauce in an 8 inch square baking pan. Arrange tofu slices on top. Spoon remaining sauce over tofu. Sprinkle with mozarella & remaining parmesan cheese. 6 Bake at 400 for 20 minutes or until heated through and cheese is melted.