Tofu Spinach Pot Recipe

Ingredients

1 pound firm or extra firm tofu, cubed

9 ounces fresh baby spinach or frozen spinach, thawed

3 tomatoes, chopped

2 tablespoons Dr. Fuhrman’s Black Fig Vinegar or lemon juice

1/8 teaspoon cayenne

1/8 teaspoon onion powder

1/2 cup vegetable broth, no-salt-added or low sodium

Preparation

Sauté all the ingredients in the vegetable broth.

Cooked or no-salt-added canned beans may be substituted for the tofu.