Ingredients

olive oil

one package of extra firm tofu (preferably organic)

one jar of salsa, preferably organic and with chipotle

a can of black beans, preferably organic, rinsed

monterey jack or sharp cheddar cheese, grated

flour tortillas

fresh cilantro

sour cream

Preparation

  1. Heat 1 tablespoon of olive oil in a non-stick skillet.
  2. While oil is warming, cut block of tofu into about 1/2 inch-sized cubes.
  3. When oil is warm but not smoking, add tofu t and cook in the oil for a few minutes.
  4. Add contents of salsa jar and can of rinsed black beans. Cook the tofu with salsa and black beans for about 10 minutes on medium heat, stirring on occasion.
  5. While the tofu is cooking, grate approximately 1 cup of monterey jack or sharp cheddar cheese and set aside.
  6. Add the greated cheese to the tofu/salsa/bean combination, lowering the heat and stirring to incorporate the cheese as it melts.
  7. Place the tofu/salsa/bean mixture into a warm flour tortilla, incorporating fresh cilantro, and roll as a burrito. If desired, add sour cream. Enjoy.