Ingredients

2 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice

2 oz. plum wine

2 oz. sake

1/4 oz. ginger syrup

Garnish:

ginger sugar

Preparation

  1. Wet the rim of the glass and dip into ginger sugar to create the rim.

  2. Shake all ingredients over ice and strain into glass.

  • This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large POM Wonderful pomegranate will produce about cup of juice.