Tom Kah Soup Recipe

Ingredients

Ingredients:

16 oz chicken broth

4 lime leaves

2 inch piece of lemon grass

1 inch piece Galangal (The “kah in the recipe- related to ginger) sliced very thin.

4 tablespoons of fish sauce

2 tablespoons of lime juice

4 oz chicken breast, cut into bite sized pieces

5 oz. coconut milk

pinch of red chili powder

cilantro leaves for garnish

Preparation

Directions:

-Heat the chicken broth.

-Add all of the ingredients except for the chicken, coconut milk, and cilantro, and bring to a boil.

-Add the chicken and coconut milk.

-Boil for 2 minutes, until the chicken is cooked, then simmer for two minutes.

-Pour into bowls, garnish with cilantro, and serve.