Ingredients
Salsa, Green Tomatillo Uncle Rex
1 1/2 lb tomatillos (10-12) 1/2 cup chopped white onion
1/2 cup cilantro leaves 2 Tbsp ea fresh lime & lemon juice
1/4 teaspoon sugar 1-2 cloves garlic
1+ medium tomato Add Garlic Salt to taste
2 Jalapeño peppers, chopped
Preparation
1 Remove papery husks from tomatillos and rinse well. Cut in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 10-12 minutes to lightly blacken the skin. 2 Place all in a food processor (or blender) and pulse until all ingredients are chopped and mixed. Stir in one cup corn kernels and one can black beans (rinsed & drained).Cool in refrigerator.
