Tomatillo And Roasted Poblano Salsa Recipe

Ingredients

1 pound tomatillos, papery skins removed, coarsely chopped 

1 Roasted Poblano

1/4 cup freshly chopped cilantro 

1 tablespoon minced white onion 

2 tablespoons red-wine vinegar 

Salt and freshly ground black pepper 

Preparation

Combine the tomatillos, roasted poblano, cilantro, onion, and vinegar in the bowl of a food processor; pulse until finely chopped. Season with salt and pepper.